Category Archives: Food in literature
Octopus for Christmas
December 25, 2013 No, not salmon, that eminently respectable candidate for a fishetarian dinner. Octopus instead, still exotic and dubious-looking in this part of the world, but a common food staple in Japan and throughout the Mediterranean: in Spain, Portugal, … Continue reading
Oscar Hijuelos, The Fourteen Sisters of Emilio Montez O’Brien
October 16, 2013 This week saw the passing of Oscar Hijuelos: guitar-playing, cake-loving (I suspect), also lover of bountiful, sometimes over-stuffed prose. His father was the morning-to-lunch shift cook at the Biltmore Hotel, so he definitely knew a thing or … Continue reading
On Philip Levine’s “Salami”
“Stomach,” the seat of our most basic, precognitive desires (hunger) and responses (the “gut reaction”), aptly opens a stanza rife with the smells and flavors of Spanish cuisine. But if the stomach is the logical destination of the food being … Continue reading
Elizabeth Bishop: “Brazil, January 1, 2015” or “Manuelzinho:?
May 1, 2015 The Table of Contents, the print anthology as a finite, bounded object — they loom large. While they do that, though, this blog is going to hold out for a little longer, not going there yet. … Continue reading
Ntozake Shange, Alice B. Toklas: What Cooks Know
January 23, 2013 “The first effable gazpacho was served to us in Malaga,” Alice notes. She and Gertrude Stein would also find “entirely different but equally exquisite” versions of the that soup in Seville and Cordoba, cities once under Islamic … Continue reading
Ralph Ellison, Marianne Moore: Yams and Nectarines
January 16, 2013 The yams are as real as anything in Invisible Man. The mere smell of them sends a “stab of swift nostalgia” coursing through the protagonist. The years of his life seem so many yams eaten: candied, … Continue reading
Soul food: Jack Kerouac, Charles Johnson
October 17, 2012 Japhy – Gary Snyder – has no interest in the Buddhism of Chinatown, he likes only the real thing, the Zen taught in Japan. But Kerouac likes everything, especially after a feast of dim sum at Nam … Continue reading
Space Brownies: Alice B. Toklas, Brion Gysin, William Burroughs
May 16, 2012 Gertrude Stein was dead at that point; she had died in 1947. In 1952 Alice signed a contract with Harper’s to write a cookbook. Then in her 70s, Alice was not as quick with her pen as … Continue reading