Category Archives: Polish
Ntozake Shange, Alice B. Toklas: What Cooks Know
January 23, 2013 “The first effable gazpacho was served to us in Malaga,” Alice notes. She and Gertrude Stein would also find “entirely different but equally exquisite” versions of the that soup in Seville and Cordoba, cities once under Islamic … Continue reading
Posted in African-American literature, Cities, Contemporary novel, Diaspora, Ethnicity, Food in literature, Global South, Greek, Islam, Mediterranean, Middle East, Polish, Spanish
Tagged Alice B. Toklas, cacik, chlodnik, cookbooks, Cordoba, Crusades, gazpacho, Gertrude Stein, Malaga, Ntozake Shange, Polish, Seville, Spanish, tarata, Turkish, Vienna
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