Tag Archives: Polish

Ntozake Shange, Alice B. Toklas: What Cooks Know

January 23, 2013 “The first effable gazpacho was served to us in Malaga,”  Alice notes.   She and Gertrude Stein would also find “entirely different but equally exquisite” versions of the that soup in Seville and Cordoba, cities once under Islamic … Continue reading

Posted in African-American literature, Cities, Contemporary novel, Diaspora, Ethnicity, Food in literature, Global South, Greek, Islam, Mediterranean, Middle East, Polish, Spanish | Tagged , , , , , , , , , , , , , , , | Leave a comment

Edwidge Danticat: French, English, Creole

March 14, 2012 Her first languages were Creole and French. At 12, she spoke almost no English. At 26, her collection of short stories, Krik? Krak!, was nominated for the National Book Award. It’s mind-boggling to think of that trajectory … Continue reading

Posted in African-American literature, Caribbean literature, collaboration, Comparative literature, Contemporary novel, Creole, Gender, Global South, Igbo, Latin America, Media, mixed races, peripheral networks, print medium, Radio, Remediation, Translation | Tagged , , , , , , , , , , , , , | 82 Comments