Tag Archives: Salami
On Philip Levine’s “Salami”
“Stomach,” the seat of our most basic, precognitive desires (hunger) and responses (the “gut reaction”), aptly opens a stanza rife with the smells and flavors of Spanish cuisine. But if the stomach is the logical destination of the food being … Continue reading
Posted in contemporary poetry, Food in literature, Global South, Mediterranean, Spanish
Tagged Freud, Philip Levine, Salami, Zaragoza
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