Tag Archives: Salmon
Octopus for Christmas
December 25, 2013 No, not salmon, that eminently respectable candidate for a fishetarian dinner. Octopus instead, still exotic and dubious-looking in this part of the world, but a common food staple in Japan and throughout the Mediterranean: in Spain, Portugal, … Continue reading
Posted in Animals, epic, Food in literature, Global South, oceans, Uncategorized
Tagged Frank Norris, G. Frederick Keller, Hawthorne, Japan, Mediterranean, Melville, Morocco, Portugal, Salmon, Southern Pacific Railroad, Spain, The Octopus, Tunisia, Turkey, Victor Hugo
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